Yuzu Kosho - Green (2.82oz)
Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch.
A specialty of the cuisine of the Kyushu region of southeastern Japan
Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt
Each variety has a distinctly different character that lends itself to many applications