Yuasa Shoyu: Shiro Shibori - White Soy Sauce (6.76 fl.oz / 200 mL)
Amber color soy sauce that is fermented with mostly wheat and a few amount of soy in contrast to regular soy sauce that mostly consists of soy.
Can be used to season soup, chawan-mushi, noodles, oden, salad dressing, and other various ways without changing colors of ingredients much.
Wheat, Soy, Salt, Alchohol
Product of Japan