Yamasa Kombu Tsuyu Kelp Soup Base (16.9oz/500ml)
This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.
SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), FISH AND KOMBU EXTRACT, HIGH FRUCTOSE SYRUP, WATER, SUGAR, SALT, ALCOHOL (to retain freshness), MSG, HYDROLYZED PROTEIN, MUSHROOM EXTRACT, YEAST EXTRACT, SEASONING BLEND, LACTIC ACID, DISODIUM SUCCINATE, MIRIN, DISODIUM 5′-INOSINATE, DISODIUM 5′-GUANYLATE.