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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Vegetable Gyoza Dumplings (12pcs)

Keep frozen. Heating Directions: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve gyoza, and enjoy! Important: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall sensory experience of the product.

Product of USA,
INGREDIENTS: Wheat Flour, Cabbage, Onion, Surimi, Water, Pork Fat, Bread Crumb, Canola Oil, Salt, Garlic Powder, Potato Starch, Egg White, Rice Flour, Sesame Oil, Soy Sauce, Soy Bean, Spices, Monosodium Glutamate, Potato Starch, Soy Lecithin, Soy Flour, Sodium Caseinate, Milk, Egg White, Sodium Lauryl Sulfate.