Curry with a touch of apple and honey and a little heat.

The well-known Vermont Curry from House Foods is the staple of many Japanese households. Some reports have said that Japanese people will eat curry and rice up to 3 times a week. With this curry sauce, you too can make your own authentic Japanese curry and rice at home with ease. Perfect for large get-togethers, or to make a large batch for the week.

Ingredients list:
Vegetable oil (palm oil canola oil, soy lecithin), wheat flour, sugar salt, corn starch, curry powder (spices, coriander seed. garlic), caramel color, monosodium glutamate, defatted soybean, yeast extract. cheese product (dextrin, enzyme modified cheese [cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk powder, salt], yeast extract, corn starch. salt), roasted onion powder (onion flake, dextrin, natural flavor), honey, soy lecithin, sesame paste. brown roux (palm oil, skim milk powder, wheat flour, dextrose anhydrous glucose), sauce powder (salt, worcester sauce [tomato, onion. garlic. carrot, mushroom, date, vinegar, sugar, glucose, salt, soy protein hydrolysate, spices, celery, cane and beet syrup, dextrin], sugar, caramel color, vegetable powder [tomato, carrot, onion, processed wheat], spices, dried tangerine peel vinegar powder (vinegar, dextrin], dextrin, citric acid, yeast extract, brown sugar, monosodium glutamate, acetic acid), tomato seasoning (dextrin. tomato extract. yeast extract, corn starch, salt), sucrose fatty acid esters, banana paste (banana puree, sugar, banana flake. citric acid, natural flavor, salt). glycerin fatty acid esters, cocoa powder (processed with alkali). buttermilk powder, citric acid, tomato powder, apple paste (apple puree, citric acid), whole milk powder, garlic powder (garlic flake. soybean powder, glucose, maltose), spices, protein hydrolysate (soy protein hydrolysate, dextrin, monosodium glutamate). onion seasoning (dextrin. onion extract, yeast extract, corn starch, garlic extract, salt, natural flavor), vegetable extract (onion extract, carrot extract, chinese cabbage extract, dextrin, corn starch, salt), natural and artificial flavors, glucose, soy sauce seasoning (protein hydroly-sate [wheat. soybean, yeast extract, palm oil onion, sugar, salt, dextrin], vegetable oil [corn oil sesame oil], soy sauce [wheat, soybean], dextrin, yeast extract. sugar. salt, disodium inosinate, disodium guanylate), onion extract (onion extract, yeast extract). disodium inosinate, cheese (pasteurized milk, cheese cultures. salt, enzymes), paprika color. skim milk powder. fenugreek leaf
Substances or products causing allergies or intolerances: Celery, Gluten, Milk, Soybeans

Tobanjyan Chili Bean Paste (17.6oz)