Shiratamako Sweet Rice flour (7.05oz)
Made from glutinous rice as a raw material, using a unique water-baking method. You can make a smooth, smooth white ball.
How to use
Just add water and you will have a perfectly delicious, soft mochi rice dough, which can be used to make mochi rice cakes, dango dumplings, zenzai and oshiruko dumplings, and other soup ingredients and desserts.