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Shiratamako Sweet Rice flour (7.05oz)

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$8.99

Made from glutinous rice as a raw material, using a unique water-baking method. You can make a smooth, smooth white ball.


How to use
Just add water and you will have a perfectly delicious, soft mochi rice dough, which can be used to make mochi rice cakes, dango dumplings, zenzai and oshiruko dumplings, and other soup ingredients and desserts.