Soy Bean Miso Paste - Dashi Type (17.6oz)
Miso paste based on Dashi (fish and seaweed broth based on bonito and kombu.) Ideal for preparing miso soup.
Just pour a teaspoon for 200 ml of hot water. The quantity can be adapted according to taste.
Miso is a high protein fermented dough made from soy, rice or barley. In Japan its use is daily, mainly for miso soup but also for sauces, marinades and broths.