Sanuki-Udon Japanese Style Noodle (8.81oz x 5servings)
Without soup base. Keep Frozen.
Sanuki udon, is a type of udon noodle most popular in the Shikoku region, but is now easily found throughout the neighboring Kansai region and much of Japan. It is characterized by its square shape and flat edges. It is usually served as noodle soup, and was originally popularized in the Kagawa Prefecture of Japan. The broth is made from a type of dashi which varies in strength and flavor across Japan. Sanuki udon are named after the previous name of the Kagawa Prefecture, Sanuki Province.