Salted Kelp Shio-Kombu (1oz/30g)
This product has a good balance of kelp umami, soy sauce flavor, sugar sweetness and saltiness, giving it a plump, mild taste. If you use it for seasoning stir-fried foods and salads as well as rice balls and Ochazuke, you can quickly and easily complete delicious dishes!
Kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt / seasoning (amino acids, etc.), (including wheat and soybeans in part)