Nama-Yatsuhashi Traditional Kyoto Sweet 5pc (4.7oz/132g)
Yatsuhashi is a traditional Kyoto sweet made with cinnamon. A subtle scent of Nikki cinnamon and the fresh Yatsuhashi dough with the taste of refined Kyoto Kinako wrapped in azuki bean paste made in Japan. It is a pack type product that has a lower unit price than the conventional box type raw Yatsuhashi and is relatively easy to purchase. It's perfect for tea time.
Red bean paste (sugar, red beans, reduced starch syrup, starch syrup), sugar, rice flour, kinako, cinnamon powder, trehalose, emulsifier, enzyme, (including soybean)