Nama-Yatsuhashi Cream & Red Bean Paste Traditional Kyoto Sweet 5pc (4.7oz/132g)
Yatsuhashi is a traditional Kyoto sweet made with cinnamon. A rich milk cream and Japanese red bean paste are wrapped in a slightly fragrant Nikki -cinnamon and the fresh Yatsuhashi dough with the taste of elegant Kyoto Kinako. It is a pack type product that has a lower unit price than the conventional box type raw Yatsuhashi and is relatively easy to purchase. It's perfect for tea time.
Red bean, sugar, rice flour, milk cream, kinako, cinnamon powder, trehalose, polysaccharide thickener, sorbitol, calcium carbonate, emulsifier, enzyme, flavor, antioxidant (VE), (including milk, egg, soybean)