Misuzu Koya Tofu freeze dried tofu 4pc (2.31oz/66g)
Koya tofu, a traditional food, is a food whose main ingredient is soybean. As for the manufacturing method, it is made by various processes such as manufacturing, freezing, thawing, and drying, and the tofu with a porous mesh structure, which is a characteristic of koya tofu, is completed. It also contains a good balance of vegetable protein, iron and calcium, so you can season it at home and use it without returning it to hot water.
Soybean (not genetically modified) / Coagulant, baking soda