Mishima Powdered Soup Base for Noodles (0.28oz/8g x 6pc)
A powdered Japanese-style dashi stock with a well-balanced mix of bonito and kelp extract. It is individually packaged so that it can be easily used by home.
Udon: Add 1 bag (8g) of this product with boiling water 1 to 1 1/4 cup (200 to 250cc) and sprinkle on the boiled udon.
Oden: 3 bags (24g) of this product and 5 cups of water (1000cc) are added to the ingredients and simmered.
Boiled food: Add 1 1/2 cup (300cc) of water to 1 bag (8g) of this product and simmer.
Chawanmushi/Japanese steamed brothy custard: 1 bag (8g) of this product, 2 cups of water (400cc), make egg juice from 2 eggs, add the ingredients and steam for 15 minutes.
Salt, glucose, powdered soy sauce, powdered mirin flavor seasoning, bonito flavor seasoning, kelp extract, bonito shavings powder, protein hydrolyzate, shiitake extract, starch, pepper powder, seasoning ( Amino acid, etc.), caramel color, acidulant