Tsukudani Simmered Shiitake Kelp (3.8oz/110g)
-The secret of deliciousness is the industry's first "low-temperature floating cooking method"
-Filled with inert gas (nitrogen gas), the deliciousness of freshly cooked food continues.
-With a zipper that is convenient for storing without losing the flavor.
Kombu (Hokkaido), soy sauce (including wheat and soybeans), sugar, shiitake mushroom, reduced starch syrup, starch syrup, vinegar, salt, flavor seasoning, powdered starch syrup, bonito extract, fermentation seasoning (including wheat), agar / Seasonings (amino acids, etc.), acidulants