Tsukudani Simmered Shiso Kelp (3.8oz/110g)
-The secret of deliciousness is the industry's first "low-temperature floating cooking method"
-Filled with inert gas (nitrogen gas), the deliciousness of freshly cooked food continues.
-With a zipper that is convenient for storing without losing the flavor.
Kombu (Hokkaido), soy sauce (including wheat and soybeans), sugar, reduced starch syrup, starch syrup, brewed vinegar, salt, powdered starch syrup, flavor seasoning, shiso nut, bonito extract, fermented seasoning (including wheat), agar / Seasonings (amino acids, etc.), acidulants, flavors