Manda Fermentation: Manda Enzyme - Ginger (3.5 g x 8 Packs)
|Product Summary||Manda Enzyme is a series of fermented superfood produced with 54 vegetative ingredients, which Manda defines as "果穀藻菜"(Ka-Koku-Sou-Sai); Fruits, Grains, Agar, and Vegetables. These ingredients were fermented and aged for more than 3 years and 3 months, then flavored with aroma of ginger.|
Sugar (Brown sugar, Fructose, Glucose)
Fruits (Apple, Persimmon, Banana, Pineapple, Grape, Akebi, Fig, Silver vine, Mountain grape, Peach, Strawberry, Ume)
Grains (White rice, Brown rice, Mochi rice, Millet, Wheat, Corn)
Sitrus (Mandarin orange, Hassaku orange, Navel orange, Iyokan, Lemon, Summer mandarin, Kabosu, Kamquat, Shaddock, Ponkan, Yuzu)
Bean & Sesame (Soy, Black sesame, White sesame, Black bean)
Root Crops (Ginger, Carrot, Garlic, Burdock root, Lily bulb, Lotus root)
Agar (Hijiki seaweed, Wakame seaweed, Nori seaweed, Aonori seaweed, Kombu)
Honey, Walnut, Starch, Cucumber, Celery, Shiso
|Direction for Use||
Take 1 - 2 packs a day as a health supplement.
Can be mixed in drink or food for easier consumption.