Malony Harusame (17.6oz/500g)
Saifun Japanese style alimentary paste. For Sukiyaki: use boiled Malony in place of shirataki or ito konnyaku. Better to soak in warm water beforehand. For salads: toss boiled Malony into chopped ham or canned meat with cucumbers or cabbage and serve with mayonnaise or your favorite dressing. For sunomono: use boiled Malony in your favorite Japanese salad. Use JFC Sanbaizu or sushi-yo su for dressing. I
Xanthan Gum, Water, Potato Starch, Guar Gum, Corn Starch, Sodium Carboxymethyl Cellulose
Directions To Prepare:
1. Boil 5-6 minutes in hot water. 2. Rinse.