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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Ma-Kurozu Black Vinegar (500ml)

$33.83

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.

SPEC

  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 6
  • Packaging Material: Glass/Card
  • Manufacturer: Yokoi
  • Cuisine: Japanese

INGREDIENTS


Rice (brown rice, WHEAT)


NUTRITIONAL

  Per 100ml
Energy 272kj/65kcal
Fat 0g
- of which saturates 0g
Carbohydrate 8g
- of which sugar 0g
Protein 4.2g
Salt 0.01g