Lundberg: Organic Brown Short Grain Rice (2 lb / 907 g)

A pantry sta­ple, Short Grain Brown Rice clings togeth­er when cooked. Its sub­tle, nut­ty aro­ma and fla­vor make it per­fect for rice bowls and oth­er every­day dish­es that call for a soft, sup­ple tex­ture. Plus, it a rich source of whole-grain goodness!

Cooking Instructions

1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.