Kumamon Hijiki Dried Seaweed (0.35oz/10g)
It is a sprout of buds with uniform grain collected in the early spring sea of Amakusa, Kumamoto Prefecture. It is a solid black that is small and looks like hijiki. Hijiki, which has abundant scent from the sea, has a good taste stain and is suitable for a variety of dishes. It goes well with simmered dishes, cooked rice, rice balls, vinegar dishes, and seasonings. It will swell about 10 times in 20-30 minutes after reconstitution with water. Drain well and use.