Kubara: Ago Dashi - Flying Fish Broth (17 oz / 500 mL)
Perfectly balanced 4x concentrated broth which consist of dashi derived from Ago (Japanese Flying Fish), Bonito, Konbu, and Shiitake with well-rounded soy sauce.
Can be used for somen & udon noodle, or for adding extra 'umami' flavor to any type of Japanese cuisine.
Soy sauce, High fructose corn syrup, Sugar, Salt, Dashi (Roasted ago, Saba flake, Bonito flake, Konbu, Shiitake), Fermented seasonings, Bonito extracts, Mirin, Yeast extract, Amino acids
Product of Japan