Koji-Miso Unpasteurized Organic Soy Bean Paste (1lb /750g)
Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
Nama Koji Miso paste is very mild and rich in koji. Miso has been used as a flavoring ingredient for over 2000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is available in a variety of flavors and colors.