Kikkoman: Double Fermented Soy Sauce (6.8 fl.oz / 200 ml)
Kikkoman Double Fermented Shoyu is a delicious richer soy sauce. All Kikkoman soy sauces are made using a centuries old brewing method. KikkomanÂ® Double Fermented Shoyu is made by using KikkomanÂ® Traditionally Brewed Soy Sauce instead of salt water during the second fermentation. This creates a more complex umami flavor. The BPA-free plastic bottle is double layered to keep the soy sauce fresh longer and allows for squeeze-control at your fingertips. Perfect for dipping foods like sushi and sashimi. KikkomanÂ® Double Fermented Shoyu is made to the highest standards of quality that consumers have come to expect from Kikkoman.Kikkoman Double Fermented Soy Sauce, 6.8 oz
Ingredients: WATER, SOYBEANS, WHEAT, SALT, ALCOHOL.