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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Kikkoman: Double Fermented Soy Sauce (6.8 fl.oz / 200 ml)

$3.49
Kikkoman Double Fermented Shoyu is a delicious richer soy sauce. All Kikkoman soy sauces are made using a centuries old brewing method. Kikkoman® Double Fermented Shoyu is made by using Kikkoman® Traditionally Brewed Soy Sauce instead of salt water during the second fermentation. This creates a more complex umami flavor. The BPA-free plastic bottle is double layered to keep the soy sauce fresh longer and allows for squeeze-control at your fingertips. Perfect for dipping foods like sushi and sashimi. Kikkoman® Double Fermented Shoyu is made to the highest standards of quality that consumers have come to expect from Kikkoman.Kikkoman Double Fermented Soy Sauce, 6.8 oz

Ingredients:

Ingredients: WATER, SOYBEANS, WHEAT, SALT, ALCOHOL.