Kewpie: Mayonnaise (17.6 oz / 500 g)
Experience Japan's favorite and iconic mayonnaise! Mayo was first introduced to Japan in 1925. Kewpie was one of the first companies that started producing Japanese mayo since then. What makes Kewpie mayo unique is that it is made with rice vinegar instead of distilled vinegar. Kewpie is one of the essential condiments for many Japanese households, and it is used on vegetables or as salad dressing. Discover this very special Japanese mayo!
- Facts 17.6 oz. Product of Japan.
- Ingredients Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural flavor. Contains egg.