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Kagayaki Six Grain Rice (2.2 lbs /1kg)

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$10.13
"Product Description

Six-Grain rice is a blend of popular favorite blends of grains to create a delicious and harmonious rice. Kagayaki rice is a short-grain California rice that uses a new milling process that allows the grains to polish each other without the use of water or brushes. This in turn promotes excellent taste and texture. This 6 grain rice uses grains such as barley, black rice, and red rice to create a blend of textures and flavors that has helped to make it one of Japan's most popular rice.

To cook Kagayaki rice:
1. Rinse the rice lightly and drain.
2. Combine 1 cup rice and 1 cup water in medium saucepan and bring to a boil
3. Reduce heat to low and simmer, covered for 20 min. or until water is absorbed.
4. Remove from heat and let stand, covered for 10 min.Koshihikari rice is the type of Japanese rice used by the Kagayaki company and comes from the Koshi region of Japan. ""Koshikihari"" literally means ""Light of Koshi."" It is named such because of its smoothness and translucence. Kagayaki's 6 grain rice is widely considered to be one of Japan's most popular rice brands for its superiority in appearance, consistency, aroma and taste.

Ingredients: Premium 6 grain rice.
Facts: Product of USA"