Iburi Daikon - Smoked Pickled Radish (8.8 oz / 250 g)
$11.27
Product Sumamry:
Iburi-zuke(Iburi-Gakko*) is a pickle made in the southern part of the inland region of Akita prefecture, which is made by smoking and drying smoke of fire.
*Gakko means pickles in Akita dialect.
Iburi-gakko is a flavorful preserved food created by the wisdom of snowy regions which is noted for its deep smoked aroma.
Ingredients:
Daikon radish, pickled raw materials (sugar, rice bran, salt, shochu), coloring (gardenia pigment)
Product of Japan