Iburi Daikon - Smoked Pickled Radish (8.8 oz / 250 g)
Iburi-zuke(Iburi-Gakko*) is a pickle made in the southern part of the inland region of Akita prefecture, which is made by smoking and drying smoke of fire.
*Gakko means pickles in Akita dialect.
Iburi-gakko is a flavorful preserved food created by the wisdom of snowy regions which is noted for its deep smoked aroma.
Daikon radish, pickled raw materials (sugar, rice bran, salt, shochu), coloring (gardenia pigment)
Product of Japan