Iburi Daikon Smoked Pickled Radish (8.8oz/250g)
$11.27
Iburi-zuke(Iburi-Gakko*) is a pickle made in the southern part of the inland region of Akita prefecture, which is made by smoking and drying smoke of fire.
*Gakko means pickles in Akita dialect.
Iburi-gakko, a flavorful preserved food created by the wisdom of snowy regions, is characterized by its fragrant and deep flavor.
Ingredients:
Daikon radish, pickled raw materials (sugar, rice bran, salt, shochu), coloring (gardenia pigment)