Iburi Daikon Smoked Pickled Radish (8.8oz/250g)
Iburi-zuke(Iburi-Gakko*) is a pickle made in the southern part of the inland region of Akita prefecture, which is made by smoking and drying smoke of fire.
*Gakko means pickles in Akita dialect.
Iburi-gakko, a flavorful preserved food created by the wisdom of snowy regions, is characterized by its fragrant and deep flavor.
Daikon radish, pickled raw materials (sugar, rice bran, salt, shochu), coloring (gardenia pigment)