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Iburi Daikon Smoked Pickled Radish (8.8oz/250g)

Only Available for Local Delivery/Pickup
$11.27

Iburi-zuke(Iburi-Gakko*) is a pickle made in the southern part of the inland region of Akita prefecture, which is made by smoking and drying smoke of fire.

*Gakko means pickles in Akita dialect.

Iburi-gakko, a flavorful preserved food created by the wisdom of snowy regions, is characterized by its fragrant and deep flavor.

Ingredients:

Daikon radish, pickled raw materials (sugar, rice bran, salt, shochu), coloring (gardenia pigment)