Skip to content
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Morinaga Hot Cake Mix (5.29oz/150g X 4bags)

Morinaga hot cake mix is ​​easy to mix and fluffy. Crispiness was also good, deliciousness was up!

Allergic information: milk, wheat, soy

How to make
1. Mix eggs and milk first. Put egg and milk in a bowl and mix well.
2. Add the mix then mix lightly! About twenty times, it mixes up exponentially. It is OK to leave a little dam.
3. Heat the frying pan over medium heat and cool it slightly on the wet wine.
4. Drop the dough from the height at once. Make it a low heat, flow one third of the fabric (one piece) from the higher position at a stroke. By dropping it from high, the fabric spreads into a beautiful circle.
5. 3 minutes on low heat! Flip over as soon as foam comes out. It is a signal to turn over if baked petts and small bubbles are burned for about 3 minutes with a low heat.
6. Do not hesitate to turn it over at once! When turning over the hotcake, let's return it at once to drop it horizontally.
7. Grill for about 2 minutes with low heat and finish if fire passes.