Frozen Tai Snapper for Sashimi (160 g / 5.64 oz - 180 g / 6.34 oz)
Frozen farmed Tai (Red snapper) from Ehime prefecture in Japan.
For a best result, leave it in refrigerator to slowly defrost it for about 5 hours instead of defrosting with water / room temperature. Can be served raw as sashimi.
The weight may vary from 160 g / 5.64 oz - 180 g / 6.34 oz due to the packaging method.
Product of Japan