Frozen Shima-Aji - Striped Jack for Sashimi (110 g / 3.8 oz - 150 g / 5.29 oz)
Frozen Shima-Aji (Striped jack) farmed in Ehime prefecture in Japan.
For a best result, leave it in refrigerator to slowly defrost it for about 5 hours instead of defrosting with water / room temperature. Can be served raw as sashimi.
The weight may vary from 110 g / 3.8 oz - 150 g / 5.29 oz due to the packaging.
Product of Japan