Shirakiku: Edamame Shelled Young Beans Plain (14.1 oz / 400 g)

A healthy snack alternative.

These edamame soy beans have a subtle umami flavour that beautifully compliments noodle and stir fry dishes as well as being super tasty on their own with a pinch of salt. Naturally high in both protein and fibre, these tasty little green wonders are as good for you as they are delicious.

Background

Edamame beans are commonly served as an appetizer in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavor. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine, take a look at Japan Centre's vegetable section.

How To Use