Shirakiku Dried Mushroom Shi-ta-ke (1oz)
Shiitake mushroom is a very popular ingredient in a wide range of Asian dishes. Shitake mushroom has natural umami, adding depth and flavor to any dish. Simply soak in cold water for several minutes or until tender. Shiitake is versatile and works great as an ingredient in soups, stir-fries, and pasta sauces, or as a topping for noodle soup.
Preparation instructions General Preparation Directions:
1. Soak Shiitake in warm water for 20-30 minutes.
2. Slice into strips -ready to use in your recipes.
Safety warning Contains:
sulfites. The package contains a bag of desiccant. Do not eat and keep it out of the reach of children.