Canned Pacific Saury in Kabayaki Flavor (3.5oz/100g)
It is a kabayaki that uses the umami sauce of "brown sugar with a deep and rich sweetness" and "fresh umami dashi soup prepared by boiling kelp from Rishiri, Hokkaido." Pacific saury contains DHA, EPA and calcium.
You can easily enjoy it when you want another side dish or as a small snack. It is also ideal for accompanying rice. It is also recommended for disaster prevention measures.
Pacific saury, saccharides (white sugar, starch syrup, brown sugar) soy sauce, fermented seasoning, kelp soup, yeast extract, thickener (processed starch, guar gum), (including wheat as part of raw materials)