Ogawa Food: Yamagata Tobikiri Soba - Dried Buckwheat Noodles (450g / 15.87oz)
Use the flavorful buckwheat flour is a luxury dried noodles buckwheat, which is manufactured through a long period of time of the drying process.
Use the yam, you can get to eat well come throat.
You can also eat delicious either in cold Zarusoba even in warm soba. New Year’s Eve buckwheat and, is an article that I would like you use it by all means on the day of Halle, such as buckwheat Setsubun.
Boiling time 6 to 7 min
Ingredients; buckwheat, wheat, salt and yam.