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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Baikoudō: Sanuki Wa-San-Bon - Premium Cane Sugar - (6.3oz / 180g)

$12.69
Sum to Sangbong has a unique flavor, goodness of melting in the mouth to melt and smooth stop, such as bland are, we have the qualities not found in other sugar. Calcium-iron and contains such as, what has continued to protect the now still this tradition by hand than, the finest of sugar. Sweets and food, the use of the Wasanbon about 20% to 100% of the amount of sugar, and voila is that taking advantage of the flavor of the material. Wasanbon the unique flavor and add the heat will be less, but because there enough the power to bring out the flavor bean paste, baked goods, Mushigashi, you can be available to each city taste of the cuisine, and the like. [Example of use] dry confectionery (including product, press products, Rakugan etc.) glare product (confectionery, Gyuhi, Okaki, etc.) paste (bean jam, Tsubuan, while bean paste, sweet bean jelly) CIRCO, use the arrowroot starch gruel dough (baked pastry, steamed confectionery, etc.) agar product (water jelly, amber Atsumono, Domyoji Atsumono) Mitsubiki (rice crackers) coffee Sugar confectionary (sponge cake, cookies, etc.) cooking (soup of noodles, boiled Takimono other)