Asazuke-no-Moto Pickled Powder Kelp Flavor 8pc (1.13oz/32g)
Uses deep ocean water from Toyama, Japan. You can sprinkle your favorite seasonal vegetables in 30 minutes to make delicious Asa-zuke.
100 g of vegetables (about 1 cucumber) can be pickled with 1 stick (4 g). The kelp flavor spreads in your mouth. Pickle the leftover vegetables and use it as another dish on the table.
Salt, seawater (deep sea water), kelp, kelp extract, vinegar, lactose, bonito extract, pepper, starch, dried bonito powder, shiitake powder, seasonings (amino acids, etc.)