Asazuke-no-Moto Pickled Powder Bonito Flavor 8pc (1.13oz/32g)
Uses deep ocean water from Toyama, Japan. You can sprinkle your favorite seasonal vegetables in 30 minutes to make delicious Asa-zuke.
100 g of vegetables (about 1 cucumber) can be pickled with 1 stick (4 g).
The bonito flavor spreads in your mouth. Pickle the leftover vegetables and use it as another dish on the table.
Salt, seawater (100% deep sea water), dried bonito powder, vinegar, lactose, dried bonito extract, kelp, pepper, starch, shiitake powder, seasonings (amino acids, etc.)