Arashio: Coarse Sea Salt (21.1oz / 600g)
Hiragama salt is the oldest in Japan. "Arashio" is salt made by a manufacturing method that does not spare time and effort to slowly cook it in a pot. With a moist and fluffy texture, it blends well with vegetables, fish and meat, and emphasizes the original taste of the ingredients. The flaky crystals quickly become familiar with the ingredients of cooking and have a good reputation for their quick penetration.
"Arashio", which has been slowly and naturally cut into water and bittern, has a rounded taste. The taste of the ingredients is harmonized with a mild salty taste.
• Manufacturer: Arashio Co. Ltd.
• Ingredients: Solar Salt
• 21.1 oz (600g)
• Country of Origin: Japan
• Shelf Life: 9 months (store in a cool, dry and dark place)