Akagi Dried Kishimen Thick Noodles (9.5 oz / 270 g)
Akagi dried kishimen noodles is one of the Udon varieties, the pasta is flatter and wide and comes from Nagoya prefecture.
Producer Akagi makes its noodles in Gunma Prefecture in central Japan, an area famous for its climate, abundant water and quality of wheat. The producer named itself 'Akagi' after the highest mountain in the district. This Joshu range of noodles is made according to traditional Japanese recipes, and packed in recycled paper packaging.
Wheat flour (65%), Water, Salt