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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

AJINOMOTO: Shrimp Shumai Dumpling 15pcs (7.93oz / 225g)



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Onion, Cooked Shrimp (Shrimp, Salt), Surimi (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Pork Fat, Water, Wheat Flour, Potato Starch, Soy Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Sugar, Contains Less than 2% of Each of the Following: Heavy Whipping Cream, Tapioca Starch, Japanese-Style Bread Crumbs (Bleached Wheat Flour, Shortening [Palm Oil], Sugar, Yeast, Salt), Textured Soy Protein Concentrate, Salt, Shrimp Base (Cooked Shrimp, Salt, Butter [Cream], Potato Flour, Natural Flavor, Whey [Milk], Paprika), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Seafood Seasoning (Shrimp Powder, Natural Squid Flavor, Tapioca Starch, Codfish Powder, Salt, Natural Shrimp Flavor), Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Soy Flour, Disodium Inosinate, Disodium Guanylate.



Heating Directions: (1) Place Shrimp Shumai Dumplings on a microwavable tray; (2) Cover with plastic wrap and microwave on high. Microwave. 3pcs: 1100W (50sec); Microwave. 6pcs: 1100W (1min.20sec.); Microwave. 15pcs: 1100W (2min.30sec). Steaming: (1) Place sufficient water in a steamer and bring water to a boil; (2) Steam Shrimp Shumai Dumplings over high heat for 11 to 12 min. Deep Fry: (1) Preheat oil to 350 degrees F, carefully drop in Shrimp Shumai Dumplings; (2) Deep fry for 4 to 5 min. or until lightly browned. Caution: Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use.

Keep Frozen.