AJINOMOTO: Pork & Chicken Gyoza Dumpling, Family Pack(24.7oz / 700g)
Japan's No. 1 brand of Gyoza. No cooking oil needed for a perfect crisp! Discover Why Ajinomoto is Among Japan's Most Recognized Food Brands: Over a century-long heritage and history of quality and innovation allows Ajinomoto Foods North America to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste. Eat well, live well. US inspected and passed by Department of Agriculture. www.AJAsianFoods.com. For more information, visit us at: www.AJAsianFoods.com.
Cabbage, Wheat Flour, Pork, Water, Pork Fat, Onions, Chicken Dark Meat, Canola Oil, Garlic Chives (Nira), Contains Less than 2% of Each of the Following: Textured Soy Protein Concentrate, Garlic, Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Seasoning (Salt, Yeast Extract, Maltodextrin), Sesame Oil, Sugar, Gelatin, Rice Flour, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Monosodium Glutamate, Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Soy Lecithin, Soy Flour, Ginger, Sodium Caseinate (Milk), Spice, Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Disodium Inosinate, Disodium Guanylate.
Heating Directions: Pan fry. 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve Gyoza and enjoy! Keep frozen until ready to use. It is not unusual to find better coating chipped from the gyoza. This should not affect the overall taste experience of the product.