Ajinomoto: Aji No Moto Umami Seasoning (142g / 5oz)
Aji-No-Moto® Umami Seasoning. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.
Dishes. Five servings. Soup: 1/2 Tbsp. Fried noodle: 4/5 Tbsp. Fried rice: 3/5 Tbsp. Meat: 1/2 Tbsp. Fish: 1/2 Tbsp. Vegetable: 1/2 Tbsp. 1 Tablespoon: 0.14oz (4g).