Tsukudani Simmered Ginger Kelp (3.5oz/100g)
-The secret of deliciousness is the industry's first "low-temperature floating cooking method"
-Filled with inert gas (nitrogen gas), the deliciousness of freshly cooked food continues.
-With a zipper that is convenient for storing without losing the flavor.
Ginger (China), sugar, soy sauce (including wheat and soybeans), reduced starch syrup, kelp (produced in Hokkaido), brewed vinegar, starch syrup, salt, seafood extract, bonito, flavor seasoning, fermented seasoning (including wheat), Agar / seasoning (amino acid, etc.), acidulant