Spicy Cold Ramen Noodle
About dish
Very easy to make. Boil and Mix them. However, by adding fermented ingredients such as pickles and vinegar, it will make your immune system stronger. It also helps to recover from exhaustion.
Recipe
(1 serving)
1. Boil sliced Pork
2. Cut Scallions diagonally and leave them with the boiled pork.
3. Add Ra-Yu chills sesame oil
4. Boil Ramen Noodle
5. After it is boiled, let it cool down with cold water
6. Mix Cane Sugar and Vinegar
7. Drain the water and serve the noodle to a plate
8. Add “3”, tear Ooba leaves, and boiled egg
9. Add Shibazuke , Soup Base, Mayonnaise, White sesame, Shredded Red
Pepper (to taste)
Ingredients
Cold Ramen Noodle with Soup Base : 1
Scallion : 1/2
Pork Kiriotoshi : 0.5 pack
Ooba Leaves : 3 pieces
Shibazuke : 2 table spoon
Sugar : 2 table spoon
Mayonnaise : 1 tea spoon
White Sesame : 1/2 tea spoon
Ra-Yu chilli sesame oil : 1 table spoon
Shredded red pepper : A little
Eggs : 1
Shop Ingredients
Chef
Osha-Recipe Cooking Expert: YUKA
Based in Tokyo, Japan. While she has been appearing on TV and collaborating with various media outlets as a cooking expert, she has created menus for restaurants, catering, and more. Yuka has taught classes in Tokyo, with sold-out tickets nearly every-time. She was invited to New York to host a private event with a vegan menu. Since receiving a nutritionist license, her motto is to create dishes to be enjoyed visually while maintaining a healthy diet. Yuka names this "Osha-Recipe", meaning "Fashionable Recipe".
Spicy Cold Ramen Noodle
Very easy to make. Boil and Mix them. However, by adding fermented ingredients such as pickles and vinegar, it will make your immune system stronger. It also helps to recover from exhaustion.
Recipe
1 serving
- Boil sliced Pork (0.5 pack)
- Cut Scallions (1/2) diagonally and leave them with the boiled pork.
- Add Ra-Yu chills sesame oil (1 table spoon)
- Boil Ramen Noodle (1 pack)
- After it is boiled, let it cool down with cold water
- Mix Cane Sugar and Vinegar (2 table spoons)
- Drain the water and serve the noodle to a plate
- Add “3”, tear Ooba leaves, and boiled egg
- Add Shibazuke (2 table spoons), Soup Base (1 pack), Mayonnaise (1 tea spoon), White sesame (1/2 tea spoon), Shredded Red Pepper (to taste)
Ingredients
Chef
Osha-Recipe Cooking Expert: YUKA
Based in Tokyo, Japan. While she has been appearing on TV and collaborating with various media outlets as a cooking expert, she has created menus for restaurants, catering, and more. Yuka has taught classes in Tokyo, with sold-out tickets nearly every-time. She was invited to New York to host a private event with a vegan menu. Since receiving a nutritionist license, her motto is to create dishes to be enjoyed visually while maintaining a healthy diet. Yuka names this "Osha-Recipe", meaning "Fashionable Recipe".