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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Spicy Cold Ramen Noodle


About dish
 

Very easy to make. Boil and Mix them. However, by adding fermented ingredients such as pickles and vinegar, it will make your immune system stronger. It also helps to recover from exhaustion.


Recipe 

(1 serving)



1. Boil sliced Pork 


2. Cut Scallions diagonally and leave them with the boiled pork. 


3. Add Ra-Yu chills sesame oil 


4. Boil Ramen Noodle 


5. After it is boiled, let it cool down with cold water


6. Mix Cane Sugar and Vinegar 


7. Drain the water and serve the noodle to a plate


8. Add “3”, tear Ooba leaves, and boiled egg


9. Add Shibazuke , Soup Base, Mayonnaise, White sesame, Shredded Red

Pepper (to taste)



Ingredients

Cold Ramen Noodle with Soup Base : 1

Scallion : 1/2

Pork Kiriotoshi : 0.5 pack

Ooba Leaves : 3 pieces

Shibazuke : 2 table spoon

Sugar : 2 table spoon

Mayonnaise : 1 tea spoon

White Sesame : 1/2 tea spoon

Ra-Yu chilli sesame oil : 1 table spoon

Shredded red pepper : A little

Eggs : 1


Shop Ingredients

Crunchy Garlic with Ra-Yu Chili Oil (3.88oz/110g)
Crunchy Garlic with Ra-Yu Chili Oil (3.88oz/110g)

Crunchy Garlic with Ra-Yu Chili Oil (3.88oz/110g)

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Shibazuke Pickled Cucumber (6.2oz)
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Hiyashi Chuka Cold Ramen Noodle w/ Soup Base (1 serving)
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Pork Kiriotoshi (0.3-04.lb)
Pork Kiriotoshi (0.3-04.lb)

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Organic Eggs (6 eggs/pack)
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Scallion (0.4lb)
Scallion (0.4lb)

Scallion (0.4lb)

$2.35
Ooba Leaves (1pack)
Ooba Leaves (1pack)

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$2.39
Kewpie Mayonnaise
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$7.66
White Sugar (2.2lb/1kg)
White Sugar (2.2lb/1kg)

White Sugar (2.2lb/1kg)

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Shredded Red Pepper (1oz)
Shredded Red Pepper (1oz)

Shredded Red Pepper (1oz)

$4.89
Roasted White Sesame Seeds (8oz)
Roasted White Sesame Seeds (8oz)

Roasted White Sesame Seeds (8oz)

$5.12


Chef
 


Osha-Recipe Cooking Expert: YUKA

Based in Tokyo, Japan. While she has been appearing on TV and collaborating with various media outlets as a cooking expert, she has created menus for restaurants, catering, and more. Yuka has taught classes in Tokyo, with sold-out tickets nearly every-time. She was invited to New York to host a private event with a vegan menu. Since receiving a nutritionist license, her motto is to create dishes to be enjoyed visually while maintaining a healthy diet. Yuka names this "Osha-Recipe", meaning "Fashionable Recipe".

Spicy Cold Ramen Noodle

Very easy to make. Boil and Mix them. However, by adding fermented ingredients such as pickles and vinegar, it will make your immune system stronger. It also helps to recover from exhaustion.


Recipe

1 serving

  • Boil sliced Pork (0.5 pack)
  • Cut Scallions (1/2) diagonally and leave them with the boiled pork. 
  • Add Ra-Yu chills sesame oil (1 table spoon)
  • Boil Ramen Noodle (1 pack)
  • After it is boiled, let it cool down with cold water
  • Mix Cane Sugar and Vinegar (2 table spoons)
  • Drain the water and serve the noodle to a plate
  • Add “3”, tear Ooba leaves, and boiled egg
  • Add Shibazuke (2 table spoons), Soup Base       (1 pack), Mayonnaise (1 tea spoon), White sesame (1/2 tea spoon), Shredded Red Pepper (to taste)


Ingredients

Cold Ramen Noodle with Soup Base: 1 pk.

Scallion: 1/2

Pork Kiriotoshi: 0.5 pk.

Ooba Leaves: : 3 pieces

Shibazuke: 2 tbsp.

Sugar: 2 tbsp.

Mayonnaise: 1 tsp.

White Sesame: 1/2 tsp.

Ra-Yu chilli sesame oil:  1 tbsp.

Shredded red pepper: To taste

Eggs: 1


Shop Ingredients

Crunchy Garlic with Ra-Yu Chili Oil (3.88oz/110g)
Crunchy Garlic with Ra-Yu Chili Oil (3.88oz/110g)

Crunchy Garlic with Ra-Yu Chili Oil (3.88oz/110g)

$8.45
Shibazuke Pickled Cucumber (6.2oz)
Shibazuke Pickled Cucumber (6.2oz)

Shibazuke Pickled Cucumber (6.2oz)

$3.59
Hiyashi Chuka Cold Ramen Noodle w/ Soup Base (1 serving)
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Hiyashi Chuka Cold Ramen Noodle w/ Soup Base (1 serving)

$2.86
Pork Kiriotoshi (0.3-04.lb)
Pork Kiriotoshi (0.3-04.lb)

Pork Kiriotoshi (0.3-04.lb)

$6.44
Organic Eggs (6 eggs/pack)
Organic Eggs (6 eggs/pack)

Organic Eggs (6 eggs/pack)

$4.43
Scallion (0.4lb)
Scallion (0.4lb)

Scallion (0.4lb)

$2.35
Ooba Leaves (1pack)
Ooba Leaves (1pack)

Ooba Leaves (1pack)

$2.39
Kewpie Mayonnaise
Kewpie Mayonnaise

Kewpie Mayonnaise

$7.66
White Sugar (2.2lb/1kg)
White Sugar (2.2lb/1kg)

White Sugar (2.2lb/1kg)

$6.89
Shredded Red Pepper (1oz)
Shredded Red Pepper (1oz)

Shredded Red Pepper (1oz)

$4.89
Roasted White Sesame Seeds (8oz)
Roasted White Sesame Seeds (8oz)

Roasted White Sesame Seeds (8oz)

$5.12


Chef

Osha-Recipe Cooking Expert: YUKA

Based in Tokyo, Japan. While she has been appearing on TV and collaborating with various media outlets as a cooking expert, she has created menus for restaurants, catering, and more. Yuka has taught classes in Tokyo, with sold-out tickets nearly every-time. She was invited to New York to host a private event with a vegan menu. Since receiving a nutritionist license, her motto is to create dishes to be enjoyed visually while maintaining a healthy diet. Yuka names this "Osha-Recipe", meaning "Fashionable Recipe".