Yuzu

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Yuzu Sparkling water contains the juice from one hand picked Yuzu from Shikoku Island and the water from the Western Japanese mountains. Nonsweet

Shrimp Chips are a unique snack experience that fuses the savory taste of freshly-caught shrimp with authentic and distinctive Japanese flavors. Wi...

Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch.A specialty of the cuisine of the Kyushu region of...

A taste sensation too good to believe!Made with real fruit juice - an intensely flavored, incredibly soft and juicy treat.Each Kasugai gummy comes ...

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an arom...

With its citrus-sweet flavor, Ramune yuzu will delight any soda lover. Sealed with a marble, this fun, fizzy drink from Japan comes uniquely pac...

Ingredients:Ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT AND ALCOHOL), DISTILLED VINEGAR, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, CI...

This 100% pure yuzu juice is made with Kochi yuzu citrus. Not made from concentrate juices. For easy usage, contains no pulp, yet retains high vi...

Add some tangy heat to your Japanese dishes! This Yuzu Pepper Paste is perfect for spicing up your cooking with the bold flavors of green pepper, J...

Citrus is great for summertime! Yuzu is a popular citrus fruit in Asia and is perfect for chilled dishes like Hiyashi Chuka! Our Hiyashi Chuka Yuzu...

Ponzu soy sauce using Yuzu.The fresh scent of yuzu is outstanding, and it goes well with the traditional kura-kage aged soy sauce. You can enjoy th...

Freshness preservation bottle. Ponzu soy sauce using Yuzu.The fresh scent of yuzu is outstanding, and it goes well with the traditional kura-kage a...

Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a slightly coarse...

This yuzu salt is made from salty water extracted from a salt quarry that is several millions years old. The salt becomes really sweet and complete...

Just sprinkle on seasonal vegetables and massage. After 30 minutes, the lightly pickled yuzu pickles will spread. The yuzu skin contained in this ...

Yuzu Kosho (Spicy Citrus Paste) is a very popular Japanese condiment having fresh flavor of Yuzu citrus and spicy flavor of green chili pepper. The...