Sweets

Enjoy the ""Rich & Genuine"" Uji Matcha taste with Japanese KitKat which become something of a legend around the world. By kneading ""Uji Gyoku...

The original Pocky! Introduced in 1966 as "the world's first chocolate stick snack," Pocky Chocolate is a tasty, crispy cookie biscuit stick dipped...

Japanese Baked Red Bean Cake5 individual packs per Pack

These mushroom-shaped Japanese chocolate snacks are truly delicious. The chocolate 'mushroom' top perfectly complements the biscuit 'stem' Once you...

Takenoko-no-Sato(Bamboo Shoot Village) A popular Japanese Bamboo Shoot shaped snack. A crispy cracker with a chocolate top. Richi milk chocolate w...

Kit Kat Japanese Hojicha Roasted Tea 12 Pieces Available Only in Japan. Hojicha is tea flavored from roasted green tea leaves. This is a very rare...

"Soft and chewy rice cake with white bean filling, one of the best combination of Japanese rice cakeIt also comes with red bean which is sweeter an...

Morinaga hot cake mix is ​​easy to mix and fluffy. Crispiness was also good, deliciousness was up!Allergic information: milk, wheat, soyHow to make...

Biscuit sticks sprinkled with bits of crushed almond then dipped in creamy milk chocolate. Enjoy the delicious, nutty flavor in each bite! Texture:...

Product DescriptionDorayaki is a type of traditional Japanese confection which consists of two layers of pancake with red bean filling in the middl...

Light and crispy Belgian style waffle made with Wasanbon sugar, one of Japanese traditional ingredients with unique and gentle flavor. Wsanbon:“W...

Assortment of 18 Japanese cakes, 5 different flavors: chestnut, green tea, red & white beans, milk and buckwheat. Japanese sweets wagashi. In...

Why We Love ItCrunchy freeze-dried strawberry bits mixed with smooth strawberry cream coats these light biscuit sticks to create an iconic Pocky sn...

Just when you thought Pocky has made every possible version of Pocky out there, they come out with this new, fun take on the classic Pocky Chocolat...

Delightful mini Japanese buns filled with a creamy custard that is to die for.

It be wrapped a lot of mashed bean paste using 100% red beans from Tokachi, Hokkaido.