Seafood

Ing: Salmon(Wild), Vegetable Oil(Soybean, Rapeseed), Salt, Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5' Guanylate, FD&C Red No. 40,...

IngredientsFish Meat, Water, Modified Tapioca Strach, Egg White, Salt, Sugar, Soy Protein, Shortening, Sweet Flavoring, Monosodium Glutamate, Crab ...

In order to enjoy the nutrients of mackerel deliciously, we finished it with soy sauce. When you want another side dish or as a small snack, you ca...

In order to enjoy the nutrients of mackerel deliciously, we finished it with miso. When you want another side dish or as a small snack, you can eas...

NISSUI MACKEREL IN BRINE 6.7 OZ (190g); Product of Thailand; Atkins friendly; Carb friendly; High Protein; Saturated Fat Free; Sugar Free; Soy Free...

Fully cooked Eel in sauce

Fish sausage is mainly made of fish and vegetable materials. No preservatives or coloring agents are used. Not using eggs.

Fully cooked Farm-Raised Atlantic Salmon.Boneless, Skin on

It is a kabayaki that uses the umami sauce of "brown sugar with a deep and rich sweetness" and "fresh umami dashi soup prepared by boiling kelp fro...

Fully broiled and seasoned eel, delivered or picked up frozen.

Fully cooked Farm-Raised Atlantic Salmon.Boneless, Skin on

Farm Raised , Cooked, Butterflied, Pacific White Shrimp. Perfect for Sushi

A type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or ...