Noodle

Ingredients Noodles : Wheat flour, Water, Corn Oil, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate, FD&C Yellow No. 5 Sauce Bas...

Without soup base. Keep Frozen. Sanuki udon, is a type of udon noodle most popular in the Shikoku region, but is now easily found throughout the n...

DirectionsCooking Directions: (1) Add 1 bundle of noodles to 1 quart boiling water. Return to a boil: cook about 3 minutes, Stirring occasionally. ...

DetailsMakes 2 servings. Product of Japan.Ingredients{sauce Packet] Cod Roe Shortening (canola Oil).sal.t Water. Monosodium Glutamate. Sugar, Hydro...

Makes 2 servings. Easy cooking just to mix with boiled spaghetti. Plenty of plenty of rich Mentaiko. If it contains a lot of umami, this leather pa...

Bowl of instant udon noodle soup with a large square of fried tofu. Ingredients: wheat flour, palm oil, fried curd soy, starch (tapioca, potato),...

This is the Japanese version of "chow mein." Try this delicious, authentic, Japanese Yakisoba! It only takes 3 minutes to make this instant yakisob...

Enjoy a bowl of Japanese soba noodle in just 3 minutes! The broth (in the larger seasoning packet) has a savory soy sauce and green onion flavor. C...

Tsuyu Soup Base for udon, soba & tempura sauce. Add water to adjust the strength of the flavorServe hot or cold

Sapporo Ichiban® Miso Ramen. It has soy bean paste flavor. This product is made with natural and artificial flavors.Ingredients: ORIENTAL NOODLES: ...

Using Bonito flakes and made high quality of Dashi mixed kelp dashi Ingredients: Soy sauce (including soybeans and wheat) (manufactured domestica...

Delicious curry flavored Raman Noodles are widely popular i Japan, with rich and tasteful ingredients.NISSIN