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Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays
Deliveries Sent Out on Tuesdays, Thursdays, Saturdays, & Sundays

Dashi (Soup Stock)

Dashi actually refers to a group of broths that can be made from steeping various ingredients in either cold or warm water. The simplest dashi is vegan, made from cold-brewing kombu (more on that below), while stronger versions are created by squeezing the flavor out of bonito flakes (katsuobushi), dried sardines, dried shiitake mushrooms, dried shrimp, dried scallops, adzuki beans, and/or toasted soybeans.

Among the different dashi, the common thread is the incomparable umami flavor. What does that mean exactly? Translating roughly to “deliciousness” in Japanese, umami is that rich, savory, tongue-coating quality that lingers on your tongue and makes certain foods so irresistibly delicious. The sensation of umami (and its primary source, the amino acid glutamate) was discovered in 1908 by Dr. Kikunae Ikeda, who linked glutamate to kombu. In the years since, food scientists have identified other chemical compounds where umami exists. And when various sources of umami are present at the same time, the taste is not just added but multiplied

  • Ajinomoto Hon Dashi Soup Stock (4.23oz)


    Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews

  • Dashi Kombu Dried Kelp (2oz)


    Full of rich "umami" flavor. A great source of dietary fiber. Kombu seaweed is high in calcium, vitamins and iron.

  • Shirakiku Dried Mushroom Shi-ta-ke (1oz)


    Shiitake mushroom is a very popular ingredient in a wide range of Asian dishes. Shitake mushroom has natural umami, adding depth and flavor to any ...

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  • Kaori Shiro Dashi (16.9oz/500ml)


    Using Bonito flakes and made high quality of Dashi mixed kelp dashi Ingredients: Soy sauce (including soybeans and wheat) (manufactured domestica...

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    Dried Shaved Bonito Hana-Katsuo (3.52oz/100g)

    Original price $10.79
    Current price $8.63

    Bonito flakes shaved from well - selected dried bonito.To keep the freshness of bonito flakes, we pack them in an airtight package.

  • Dried Bonito Flakes Hana-Katsuo (2.8oz/80g)


    Yamahide bonito flakes made using carefully selected materials. We will deliver the freshly-shaved flavor.

  • Dried Bonito Katsuo Dashi (0.14oz x 10bags)


    Yamaki "Katsuo dashi" uses bonito flakes from Satsuma, and the original scent and umami is important. Ingredients Salt, glucose, flavor materials (...

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  • Kamada Dashi Soy Sauce (16.9floz/500ml)


    A soy sauce with a rich flavor, which is a blend of Sanuki's main brewed soy sauce, which is a famous soy sauce production, and Ichiban dashi of ma...

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  • Dashi Kombu Dried Seaweed (2oz/56.7g)


    Full of rich umami flavor. A great source of dietary fiber. Kombu seaweed is high in calcium, vitamins and iron.

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    Dried Shiitake Mushrooms (0.25lb)


    Dried mushrooms enhance the flavor of your meals.Add water & your mushrooms grow back to size.Contains 17-21pcs.

  • Salted Kelp Shio-Kombu (1oz/30g)


    This product has a good balance of kelp umami, soy sauce flavor, sugar sweetness and saltiness, giving it a plump, mild taste. If you use it for se...

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  • Shirakiku Sliced Dried Shiitake Mushrooms (1oz/28.35g)


    Product of China. Ingredients: Dried Mushrooms

  • Dried Kelp Kombu Dashi(0.14oz x 10bags)


    Yamaki "Kombu-dashi" uses true kelp powder from Japan, and it is essential to maintain the original mellow and mellow taste of true kelp. * 100% of...

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  • Dried Bonito Flakes 5packs (0.88g/25g)


    Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna, used in Japanese cooking to for their smoky, intensel...

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    Marutomo Dried Bonito Flakes Value Pack (0.07oz/2g x 20pc)


    Japanese bonito flakes is used. The size is small so that it can be easily sprinkled on dishes. Ingredients: Dried Bonito

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    Yamasa Kombu Tsuyu Kelp Soup Base (16.9oz/500ml)


    This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle sou...

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  • Dried Flying Fish Ago Dashi (0.14oz x 10bags)


    Yamaki "Ago Dashi" uses Flying Fish from Nagasaki that has been carefully grilled over charcoal, and it is an essential element of the dish, valuin...

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    Dried Black Shitake Mushrooms (1oz)


  • Sold out

    Kombucha Kelp Tea (2.47oz/70g)