Calpico

Calpico is one the most beloved lactic acid beverage in Japan which has milky, yet smooth light taste. It's made of water, nonfat milk and lactic acid through fermentation process.

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Curry

Curry is one of the most popular dishes in Japan, along with ramen noodles and sushi. Curry originated in India although it has been adapted and become popular around the world, including in England.

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Yuzu

Yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) as well as juice are used much in the same way that lemons are used in other cuisines.

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Miso

Miso fermentation helps improve the body’s ability to digest and absorb foods. The condiment also contains probiotics that can promote gut health and digestion.

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Manda Fermentation USA

Manda started to sell its signature Wellness Superfood from 1984 in Japan. Decades later, the beloved Japanese household name is now available in the USA!

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Go! Go! Curry!

Collaboration with the popular Japanese comfort food brand.

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Pasta Eater

The name Pasta Eater is a straight forward recall to the fact that the restaurant strictly serves authentic Italian, freshly-made pasta on the spot or to-go!

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Recipes

Created by Osha-Recipe Cooking Expert - YUKA

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Best-By-Date Soon!

You can get a good deal on items that are near the best-by-date.

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Condiments

Spice up your meal with these condiment options.

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Grains

High quality grains to include in your meal.

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Noodle

Ramen, udon, soba, and more!

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Ingredients

Delicious ingredients to add to any recipe.

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Dashi (Soup Stock)

Dashi actually refers to a group of broths that can be made from steeping various ingredients in either cold or warm water.

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Vegetables

Freshly grown vegetables to add to your dish of choice!

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Meat

Fine selection of deluxe meats for your partaking!

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Seafood

Fresh selection of seafood for any recipes.

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Frozen Meal

A variety of quick & easy-to-make meals.

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Sweets

Sweet Tooth? Check out our collections of candies and sweets.

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Snacks

Large variety of options for you to snack on!

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Cafe

Great variety of teas, matcha, & more.

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Lifestyle

Miscellaneous essentials for your home.

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Kitchen Supplies

Keep your kitchen stocked with essential supplies.

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Soft Drinks

Quench your thirst with a variety of Japanese beverages.

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Matcha

With Matcha, you are getting 100% of the antioxidants, amino acids, chlorophyll, fiber, and other vitamins contained in the green tea leaves.

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Beer & Sake

Only available for local delivery & pickup.

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Natto

Probiotic-rich foods such as natto contribute to a healthy gut flora. In turn, a healthy gut flora helps prevent the growth of harmful bacteria and may even boost your production of natural antibodies.

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Soy Sauce

There is a great variety of soy sauces across Asia, each with different ingredients, flavors and aromas. The most common type is Japanese dark soy which is made from naturally fermented wheat and soybeans.

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Tofu

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.

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Miso

Miso fermentation helps improve the body's ability to digest and absorb foods. The condiment also contains probiotics that can promote gut health and digestion.

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Yuzu

Yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) as well as juice are used much in the same way that lemons are used in other cuisines.

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